I made a test batch of candied cranberries for a thanksgiving snack and they got mushy and wet after a day in the fridge. Do you think I can leave them out for a day to get super dry? Any suggestions are appreciated. I cooked them in simple syrup and rolled them in sugar.
Don't worry: it'll still bring you luck in the New Year
Olive Oil Sesame Carrot Cake
A Short History of the Pillsbury Bake-Off
Splatter-Be-Gone Mixing Bowls
Some Unexpected Places We Found Food This Week
Knives, According To An Expert