🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Black Bean and Corn Burgers

906a901f 6dad 452a 803e 3087c35e3de6  2013 0820 gena veggie burgers 062

I have a question about the recipe "Black Bean and Corn Burgers" from Gena Hamshaw. I have not made these burgers before and would like to make them for a small gathering. But I have a lot of stuff going on and wondering if the burgers can be made ahead and warmed up, or they need to be eaten right away?

QueenSashy is a trusted home cook.

asked over 2 years ago
4 answers 968 views
730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added over 2 years ago

Sashy, would making them ahead and cooking them when it's time work for you? In reading the comments, some people have trouble with them falling apart, so forming them the night before or morning of may help with that.

609271d6 306e 4b3e 8479 9d404fb84e73  moi 1
QueenSashy

QueenSashy is a trusted home cook.

added over 2 years ago

I will definitely make the patties ahead of time and firm up in the fridge, but was hoping to bake the burgers an hour or two before the party and keep warm so that I can spend more time with friends. So the question really is, are they going to stay firm, and also will it affect the taste.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 10 months ago

QueenSashy,
I'm wondering if you tried making these ahead of time and if so, how far ahead, and how did they turn out?
Many thanks.

609271d6 306e 4b3e 8479 9d404fb84e73  moi 1
QueenSashy

QueenSashy is a trusted home cook.

added 10 months ago

@Mrs Beryl Patmore. I made the mixture a couple of hours before, baked the burgers about two hours before the party, and then reheated gently before serving. It worked pretty well.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.