can i make a bechamel sauce for lasagna a few hours ahead and refrigerate it?
Can I make a bechamel sauce for lasagna a few hours ahead and refrigerate it?
October 4, 2014
October 5, 2014
Yes, you can. Just cover the surface of the sauce with plastic wrap before refrigerating so it doesn't get a skin on top. The bechamel will thicken as it chills, so you'll want to rewarm it gently on the stove, and you may want to whisk in a bit more milk to loosen it to the right consistency before assembling your lasagna.
Recommended by Food52
Popular on Food52