A question about a recipe: Chicken Cacciatore

I have a question about the recipe "Chicken Cacciatore" from inpatskitchen. Thighs are our lest favorite part of the chicken and very hard to cut when sauce is involved.

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Recipe question for: Chicken Cacciatore

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Susan W
Susan W October 5, 2014

If you are asking if you can use bone in breasts the answer is yes. I much prefer bone in thighs, because of moistness and flavor, but I know plenty of people who cook with breasts only.

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inpatskitchen
inpatskitchen October 5, 2014

Totally agree with Susan W. I prefer thighs for braising but breasts will work. Just watch the braising time...you don't want dry chicken breasts.

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bigpan
bigpan October 5, 2014

Dark thigh meat is what gives off the flavor to the dish (much more than white meat). Why not simply debone the thighs before cooking.

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