This spring you had a recipe for a lemon cream sauce for asparagus and other veggies. Now I can't find it. Help?

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11 Comments

Susan W. October 6, 2014
One more idea. Possibly send an email to [email protected] It might be [email protected] They may be able to help. Or possibly Kristen in Genius Recipes.
 
David L. October 6, 2014
Thanks for all your suggestions. Not exactly what I was looking for but I'll have fun trying these variations on a theme. I'll let you know if I eventually recover the original recipe. David
 
Susan W. October 6, 2014
Is it possibly the Spring Vegetable Jumble with tarragon lemon butter by Five and Spice? I can't link it, but you can find it by using the search function and typing in the title and then choose recipes. The lemon butter sauce does have cream and the sauce is cooked separately. Keeping my fingers crossed.
 
David L. October 6, 2014
No that wasn't it. Thanks for trying.
 
strawberrygirl October 6, 2014
How about this one?
https://food52.com/recipes/22686-griddled-asparagus-preserved-lemon-tahini-sauce
 
David L. October 5, 2014
Nope, that's not the one I was looking for. No poached egg. It lasted in the fridge for several months.
 
Susan W. October 5, 2014
Hmm..a cream sauce could not last more than a few days unless some magic was performed. Was it perhaps more of a relish made with preserved lemons? It's the cream part that throws me.
 
David L. October 6, 2014
It surprised me that it lasted so long. Smooth, white, thick sauce. It was cooked, not just raw ingredients.
 
David L. October 5, 2014
Thanks, but that's not the one.
 
Pegeen October 5, 2014
And... How to make mayonnaise or aioli without a recipe. (You could add more lemon to this if you like.)
https://food52.com/blog/8097-how-to-make-mayonnaise-or-aioli-without-a-recipe
 
Pegeen October 5, 2014
Maybe this one? Roasted asparagus with poached egg and lemon mustard sauce
https://food52.com/recipes/21539-roasted-asparagus-with-poached-egg-and-lemon-mustard-sauce
 
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