Regarding the Chicken Liver Mousse recipe.

Do you have a recipe that doesn't include alcohol? Some of us can't have it in any form... and it does not cook off, despite some claims.

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2 Comments

Anne S. October 11, 2014
Try a dark balsamic vinegar, but make sure it's not too heavy on the acid
 
HalfPint October 10, 2014
You can substitute apple or orange juice for the port.
 
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