It’s a dumb question, but I made as couple of vanilla cakes and i want to ice the top of them with whipped cream.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Yes, you can ice a cake with whipped cream. Here's a recipe for chiffon cake with whipped cream frosting: https://www.seriouseats...
My understanding is that whipped cream is not very stable, but the recipe above says it lasts for a day. Either way, I think cakes finished with whipped cream should be eaten quickly.
I've done so many times! If you want it to hold up a bit better, I would definitely stabilize it with some gelatin: https://www.cooksillustrated...
Knife sharpening is my therapy.
Knife Sharpening Therapy
Great Depression Cooking
Don't Miss the Hits
Spiralized Hot Dogs
Chill All Day