I don't have a pressure canner so I'm going to have to freeze the tomatoes I prepared. I've made approximately 12 to 14 quarts of stewed tomatoes. I have a lot of 8 oz ball canning jars and pint size that are the smaller lid size. I also have a lot of plastic containers too. Which is best for freezing?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)