I don't have a pressure canner so I'm going to have to freeze the tomatoes I prepared. I've made approximately 12 to 14 quarts of stewed tomatoes. I have a lot of 8 oz ball canning jars and pint size that are the smaller lid size. I also have a lot of plastic containers too. Which is best for freezing?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)