Is this a recipe I could freeze? I would like to make it ahead for a dinner party.

  • Posted by: Darlene
  • October 14, 2014
  • 1 Comment

1 Comment

Maria T. October 15, 2014
Darlene, absolutely!
It freezes very well.
I freeze small portions for my grandchildren and thaw them on the kitchen counter if the weather is not hot.
Depending on the amount you make you either take it out the previous day and let it thaw in the fridge overnight or just a few hours if it's a small portion.
I make the full recipe but do not put the parmesan on top or put the dish in the oven as all elements of the recipe are cooked only up to point 17.
When ready to serve I finish the recipe.
Hope this helps.
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