I have a question about the recipe "Caroline J. Beck's 6-Minute Meyer Lemon Olive Oil Custard" from Genius Recipes. I don't live in the U.S. and cannot find meyer lemons. Can I sub them for regular lemons, or even limes?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen is the Creative Director of Food52
Yes, but it will be more tart, so you may need to adjust the sweetness -- a mix of lemon and orange juice would be a closer substitute.
Wow, that was fast :)
Thanks, Kristen! I'll play with that lemon/sugar ratio and send feedback as soon as I get some nice olive oil to go with that!
Let's settle this once and for all, shall we?
The Best Carbonara, According to an Italian
Buttery Sheet Pan Pot Pie
What's New in the Neighborhood
How to Stay Present
The Hits Keep Coming