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lamb meatballs

https://food52.com/recipes...

I'm thinking of making them ahead and adding the eggs and yogurt before serving. Any concerns?

I'm not a huge fan of heat, what would you suggest as far as the chiles listed in the recipe. Slight heat is fine.

asked by ATG117 about 2 years ago
5 answers 782 views
0a62c55f 38bb 4f00 aefc 1de6685070d9  stringio
added about 2 years ago

As far as the egg and yogurt are concerned, adding them after a slow reheat would work fine. About the chile replacement I cannot say as I love the chilis

E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added about 2 years ago

If you don't want any heat, you can leave the chilis out completely or just add a wee amount.

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added about 2 years ago

I also love heat, but yes, you could simply leave it out or, if you want the flavor, just dont slit it open, put it in whole and remove it after it cooks halfway. You could also use a little good paprika instead for a little flavor depth.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 years ago

If I were to leave the chili whole and want a smidge of heat but nothing too hot, what type of chili would you recommend?

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added about 2 years ago

Fresno chilies are not quite as hot. I really love the Dutch chilies that it calls for, but they are hard to find in my experience. I also was toying with the idea of a dried Ancho chili. They are the ones that look like a huge raisin. I cook with them quite often with many different ethnic recipes. Whichever you choose, I would taste the sauce before the 30 minute simmer and judge how much longer you want to leave the chili in.