The pie emoji is coming! Hear how we helped change history. »
All questions

Hi. I made garlic confit and truffle butter mashed potatoes yesterday with a whipped consistency. I need to reheat for today. What's my best approach so the texture doesn't change? Thanks

asked by Bonkboo about 6 years ago
2 answers 617 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Reheat gently over a pot of simmering water. It sounds really tasty!

4de501a4 bcf4 4232 b11d b97ad7ccd090  image
added about 6 years ago

Thank you. That worked awesomely well.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.