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Hi. I made garlic confit and truffle butter mashed potatoes yesterday with a whipped consistency. I need to reheat for today. What's my best approach so the texture doesn't change? Thanks

asked by Bonkboo over 6 years ago

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2 answers 710 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Reheat gently over a pot of simmering water. It sounds really tasty!

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4de501a4 bcf4 4232 b11d b97ad7ccd090  image
added over 6 years ago

Thank you. That worked awesomely well.

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