I have a question about the recipe "Apple Cheddar Muffins" from fiveandspice. what would be a good "fallish tart-sweet apple? Would a local, new harvest Macintosh apple be too mushy?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)