I have a question about the recipe "Apple Cheddar Muffins" from fiveandspice. what would be a good "fallish tart-sweet apple? Would a local, new harvest Macintosh apple be too mushy?
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Susan W is a trusted source on General Cooking.
I love the combination of Macintosh and Granny Smith. You get the tart of the GS and the sweet of the Macintosh. Yum!!
Emily is a trusted source on Scandinavian Cuisine.
I think Macintosh would work great. The grated apples work almost like apple sauce as part of the batter, so it doesn't matter that Macs get a little mushy. Susan's suggestion of a combo of Mac and Granny Smiths is also a great idea! I'm going to try that next time.
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