Hello! I was wondering whether anyone has tried these with another cheese, such as parmesan? I've got a whole bunch of parmesan sitting in my frid...

...ge to be used.Thanks so much

  • Posted by: Yianna
  • January 10, 2015
  • 1154 views
  • 4 Comments
Apple Cheddar Muffins
Recipe question for: Apple Cheddar Muffins

4 Comments

C G. January 11, 2015
Sounds good! Save all your parmesan rinds and you can use them to enrich your soup stock. They can be frozen.
 
Yianna January 12, 2015
Mmmm! Fabulous idea, thank you!
 
Nancy January 11, 2015
haven't tried it but see no problem. when substituting one cheese for another, you'll obviously get different (good) tastes. Keep in mind that you'll get better results subbing by texture - a hard cheese (like Parm) for a hard cheese (like cheddar). Not hard for soft or vice versa.
 
Yianna January 12, 2015
Ah, thanks for the great tips Nancy! I'll try it out this week.
 
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