Scalloped potatoes . . . http://www.food52.com/recipes... . . . these classics are on my second annual all-food52 holiday menu today, but need to cook concurrently with a pork roast at 250 degrees F. How much time should I allow for cooking them? Thanks so much. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked almost 6 years ago
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