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Scalloped potatoes . . . http://www.food52.com/recipes... . . . these classics are on my second annual all-food52 holiday menu today, but need to cook concurrently with a pork roast at 250 degrees F. How much time should I allow for cooking them? Thanks so much. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked almost 6 years ago
2 answers 692 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 6 years ago

I'd allow nearly twice as long, and I think you really need to finish them off in a hot oven to get that browned, crisp top. Merry Christmas!

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added almost 6 years ago

I would be tempted to cook them ahead and let sit on the counter. While the pork is resting you can reheat them.