Scalloped potatoes . . . http://www.food52.com/recipes... . . . these classics are on my second annual all-food52 holiday menu today, but need to cook concurrently with a pork roast at 250 degrees F. How much time should I allow for cooking them? Thanks so much. ;o)

AntoniaJames
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nutcakes
nutcakes December 25, 2010
I would be tempted to cook them ahead and let sit on the counter. While the pork is resting you can reheat them.
 
Merrill S.
Merrill S. December 25, 2010
I'd allow nearly twice as long, and I think you really need to finish them off in a hot oven to get that browned, crisp top. Merry Christmas!
 
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