Scalloped potatoes . . . http://www.food52.com/recipes... . . . these classics are on my second annual all-food52 holiday menu today, but need to cook concurrently with a pork roast at 250 degrees F. How much time should I allow for cooking them? Thanks so much. ;o)

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Merrill Stubbs
Merrill Stubbs December 25, 2010

I'd allow nearly twice as long, and I think you really need to finish them off in a hot oven to get that browned, crisp top. Merry Christmas!

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nutcakes
nutcakes December 25, 2010

I would be tempted to cook them ahead and let sit on the counter. While the pork is resting you can reheat them.

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