The menu so far is:
Vinegar-braised chicken with leeks and peas (creme fraiche/butter sauce)
Warm Butternut squash and chickpea tahini salad
I was going to do a tomato/chorizo salad tossed with a garlic sherry vinaigrette but tomatoes are terrible here and no chorizo to be found. Suggestions for a bracing refreshing salad/side would be very welcome!
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