I soaked my chickpeas and realized afterwards I had soaked about 3 times the number I could cook at 1 time. I didn't know until reading some posts on this site and another new site I found today I could have frozen them. I just drained them and refrigerated until I have the heart to toss them. How long could they refrigerate before freezing or have to be tossed?
Thanks for helping. I get tired of tossing my "good intentions".