Make ahead, portable desserts for a tailgate
Next weekend, I'm attending a tailgate, and I'd like to bring a couple desserts. I'd want to make them the night before, and I'd need them to travel well. Suggestions, please!
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Next weekend, I'm attending a tailgate, and I'd like to bring a couple desserts. I'd want to make them the night before, and I'd need them to travel well. Suggestions, please!
12 Comments
1 basic yellow cake mix (not the butter one)
1 box instant vanilla pudding
1 can crushed pineapple drained - save juice
put about 3 tblspns aside and mix in 1 tblspn corn starch
1 pkg sweetened shredded coconut toasted in oven
1 can vanilla frosting if you don't want to make butter cream from scratch
2-3 oz pineapple rum
Mix cake batter per instructions adding pkg of instant pudding to mix and substituting some of the water with the plain juice. Bake and cool completely.
Filling:
Cook down pineapple about 5 mins on low - med heat just until it starts to boil and add about 2 -3 oz pineapple rum. Add cornstarch mix and cook until thick continuously stirring so it doesn't burn. Cool down and chill in fridge until cold.
Punch out center of cupcake half way down
with tool or spoon. Fill with pineapple mixture and frost with piping bag. Sprinkle on toasted coconut generously. Top with cherry or pineapple chunk.
there are Hippie Krispy treats on this site too that might be a bit more grown-up, then again, it's a tailgate so maybe that's not what you are after. I brought a salad to one a while back and was mocked (right before they ate it all) Dr Babs Magical Memorable cookies are great because you can use all sorts of different add-ins:
https://food52.com/recipes/8595-magical-marvelous-memorable-cookies
oh and check out Merrill's oatmeal chocolate chip cookies too
OH and these guava bars - I have brought them to a few different parties and they are always a hit too!
https://food52.com/recipes/21543-double-layered-guava-crumble-bar
http://www.patismexicantable.com/2010/02/tres_leches_cake/