I am curious as to what brands of olive oil people use when making salad dressings? I like L'Estornell (Spain) and it's quite good and today I bought Partanna (Sicily) which I hope will also make a good base. I had a salad in CT dressed just in olive oil and it was THE most delicious olive oil I have ever tasted. I have yet to find one this amazing. Thoughts?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)