I am curious as to what brands of olive oil people use when making salad dressings? I like L'Estornell (Spain) and it's quite good and today I bought Partanna (Sicily) which I hope will also make a good base. I had a salad in CT dressed just in olive oil and it was THE most delicious olive oil I have ever tasted. I have yet to find one this amazing. Thoughts?
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Well played. You deserve a cookie.
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