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Can these be frozen (once cooked) and the reheated in the oven?
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keg72
November 6, 2014
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freezing
Recipe question for:
Crab Beignets with Aïoli Dipping Sauce
4 Comments
ChefJune
November 6, 2014
I have never even thought about it. They are always made a la minute and eaten just as fast as they come from the hot oil. I'm sure they would lose something in the freezing. Why would you want to freeze them?
keg72
November 6, 2014
I made them tonight for just two of us, and we have leftovers, that's all.
cookbookchick
November 6, 2014
You could ask ChefJune directly. Search for her name in "Users" -- there's a message function.
keg72
November 6, 2014
Thanks for the thought!
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