I have a question about the recipe "Lemon-Draped Poppyseed Cake " from Dinika Govender. What size bundt pan should I use to make this cake?
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I use a 23cm wide (9x3 inches) pan, and fill it about 75% of the way. The batter also works well in loaves or cupcakes too.
Let me know how it turns out :)
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