A question about a recipe: Brown Butter Bourbon Banana Bread

I have a question about the recipe "Brown Butter Bourbon Banana Bread" from Jennifer Perillo. I got my bananas a few days ago and they're ripe, but still not super ripe. Would caramelizing all three (or two) instead of just one be a way to make up for sweetness and texture?

  • Posted by: erinrae
  • November 8, 2014
  • 1371 views
  • 1 Comment
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Recipe question for: Brown Butter Bourbon Banana Bread

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Susan W
Susan W November 8, 2014

This will make you happy; you can ripen bananas in the oven. 300°f for 30-40 minutes depending on the size. The tip is from the kitchn. The bananas will be very soft, so peel them over a bowl.

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