I had some Miso Glazed Salmon a couple of months ago. I loved it, and would like to recreate it at home. The only Problem is that I don't quite know what's in the paste and My brother is allergic to mushrooms. I've done a Google search with no definite answers.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)