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A question about a recipe: Individual Chocolate Cakes with Dulce de Leche and Fleur de Sel

D56898fb 2d77 4448 8f92 52ffdf2114b6  chocolate cakes

I have a question about the recipe "Individual Chocolate Cakes with Dulce de Leche and Fleur de Sel" from David Lebovitz. Can the batter be made ahead of time?

asked by jennifer clark over 2 years ago
1 answer 441 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar

Nancy is a trusted home cook.

added over 2 years ago

I would say yes, if you refrigerate the batter. Then either let it come to room temp, or bake slightly longer than usual. However, a mixture with eggs for hours at room temp is bacteria heaven.

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