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A question about a recipe: Individual Chocolate Cakes with Dulce de Leche and Fleur de Sel

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I have a question about the recipe "Individual Chocolate Cakes with Dulce de Leche and Fleur de Sel" from David Lebovitz. Can the batter be made ahead of time?

asked by jennifer clark almost 4 years ago

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1 answer 596 views
Nancy
Nancy

Nancy is a trusted home cook.

added almost 4 years ago

I would say yes, if you refrigerate the batter. Then either let it come to room temp, or bake slightly longer than usual. However, a mixture with eggs for hours at room temp is bacteria heaven.

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