I have a question about the recipe "Butternut Squash, Brussels Sprout, and Bread Stuffing with Apples" from Gena Hamshaw. What is the approx volume of the 10 slices of bread cubes? I need to make for a crowd and want proportions to balance.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Lindsay-Jean is a Community Editor at Food52.
Gena, the recipe author, might have missed a notification of this question. You could try sending her a direct message with your question by going to her profile page (https://food52.com/users...) and then clicking the little envelope icon.
AntoniaJames is a trusted source on Bread/Baking.
I'd say 7 or 8 cups, cubed and lightly packed. I haven't actually made this, but looking at the volumes of the other ingredients, that would seem to be about right. There are so many variables, but fortunately, precision is not terribly important (though you might want to add a touch more stock than the 1 1/2 cups called for, if it doesn't appear moist enough . . . again, though, that will depend on the density and staleness of the bread used.) Hope this helps! ;o)
I had about 50 cubes but I didn't want it be as bready as the recipe calls for. You might want to double it otherwise.
The difference between “use by,” “sell by,” and “best before” dates.
What's a "Best Before" Date?
Wedding Cakes + Friendships
Crispy Chicken Cutlet Recipes
My Family's Potato-Curry Sandwich