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A question about a recipe: Pumpkin Chiffon Cake

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I have a question about the recipe "Pumpkin Chiffon Cake" from Alice Medrich. Can I use brown rice flour in place of the white rice flour?

asked by Judy_N almost 3 years ago

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1 answer 906 views
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boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 3 years ago

I use them interchangeably.

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