I'm planning on baking this beauty of a pie tomorrow: https://food52.com/recipes... and picked up a box of Nabisco original graham crackers. They have a weird taste to me, and I'm wondering if I should've bought honey or cinnamon flavored instead.
Does anyone have any tips, advice, preferences for the type of graham crackers they think make for the best crust? Does it matter? Thanks any and all! :)
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.