I'm planning on baking this beauty of a pie tomorrow: https://food52.com/recipes... and picked up a box of Nabisco original graham crackers. They have a weird taste to me, and I'm wondering if I should've bought honey or cinnamon flavored instead.
Does anyone have any tips, advice, preferences for the type of graham crackers they think make for the best crust? Does it matter? Thanks any and all! :)
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)