What type of grahams for a graham cracker crust?
I'm planning on baking this beauty of a pie tomorrow: https://food52.com/recipes... and picked up a box of Nabisco original graham crackers. They have a weird taste to me, and I'm wondering if I should've bought honey or cinnamon flavored instead.
Does anyone have any tips, advice, preferences for the type of graham crackers they think make for the best crust? Does it matter? Thanks any and all! :)