🔕 🔔
Loading…

My Basket ()

All questions

Baking a cinnamon-mango, sweet potato pie...what type of crust should I use?

D3687e97 83f3 4df2 9fe7 2547456dab5e  pumpkin apple pie

It's going to be two layers, with the sweet potato filling at the top. The question is should I use a pie crust or tart crust? I just don't want the bottom layer to make whatever crust I'm using soggy.

asked by Nae Nae 16 days ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 348 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added 16 days ago

Standard pastry crust would be fine. Not sure I would go as far as "should," but some other ideas are:
A) to play off the mango tropical notes
* macadamia nut crust, like this one from Alton Brown:
http://www.foodnetwork...
* standard graham cracker crust with with a bit of dried coconut in it and fresh shaved coconut to garnish the finished pie
B) to play off the sweet potato & the cinnamon:
* a chocolate cookie crust, like this one from Serious Eats
http://www.seriouseats...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.