A question about a recipe: Tarte Tatin

I have a question about the recipe "Tarte Tatin" from erinmcdowell. Can I use a glass pie pan for non-stovetop tarte tatin, or do I need to use a skillet?

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Recipe question for: Tarte Tatin

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Lindsay-Jean Hard
Lindsay-Jean Hard November 20, 2014

Hopefully Erin will weigh in too, but I think that a pie pan would be fine.

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Erin McDowell
Erin McDowell November 20, 2014

Yes, absolutely! You can use a glass pie pan, or any oven-safe vessel.

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