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A question about a recipe: Tarte Tatin

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I have a question about the recipe "Tarte Tatin" from erinmcdowell. Can I use a glass pie pan for non-stovetop tarte tatin, or do I need to use a skillet?

asked by Jordan Riley over 2 years ago
2 answers 689 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 2 years ago

Hopefully Erin will weigh in too, but I think that a pie pan would be fine.

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Erin McDowell

Erin is a baking aficionado, writer, stylist, and Test Kitchen Manager at Food52. She is currently writing a cookbook.

added over 2 years ago

Yes, absolutely! You can use a glass pie pan, or any oven-safe vessel.

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