I have a question about the recipe "Tarte Tatin" from erinmcdowell. Can I use a glass pie pan for non-stovetop tarte tatin, or do I need to use a skillet?
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Lindsay-Jean is a Community Editor at Food52.
Hopefully Erin will weigh in too, but I think that a pie pan would be fine.
Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)
Yes, absolutely! You can use a glass pie pan, or any oven-safe vessel.
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