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A question about a recipe: Tarte Tatin

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I have a question about the recipe "Tarte Tatin" from erinmcdowell. Can I use a glass pie pan for non-stovetop tarte tatin, or do I need to use a skillet?

asked by Jordan Riley over 3 years ago

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2 answers 813 views
Lindsay-Jean Hard
Lindsay-Jean Hard

Community Editor at Food52

added over 3 years ago

Hopefully Erin will weigh in too, but I think that a pie pan would be fine.

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Erin McDowell
Erin McDowell

Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)

added over 3 years ago

Yes, absolutely! You can use a glass pie pan, or any oven-safe vessel.

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