Bakeware

Advice, Questions, and Discussions about Bakeware

Carbon Steel Bakeware vs. Aluminized Steel Bakeware
- Posted by:Mia Svendson
- January 9, 2019
- Updated over 2 years ago
- 34417 views
- 2 Comments
Love this recipe!! Where can I get those pretty greenish cups you have it in? Thank you ?

Recipe Question For: Kindred's Milk Bread
- Posted by:Kelly Youngberg
- May 28, 2016
- Updated almost 8 years ago
- Recipe Questions
- bakeware
- 2208 views
- 1 Comment
Am trying a recipe that calls for a baking dish with a tight lid but only have lid-less baking dishes. What adjustments do I need?
- Posted by:Melissa
- November 30, 2014
- Updated over 9 years ago
- bakeware
- baking
- 1991 views
- 2 Comments
Can I use a glass pie pan for non-stovetop tarte tatin, or do I need to use a skillet?

Recipe Question For: Tarte Tatin
- Posted by:Jordan Riley
- November 16, 2014
- Updated over 9 years ago
- 1929 views
- 2 Comments
Where can I get those metal plates I keep seeing everywhere on cooking shows and sites like this ?
- Posted by:eelie
- November 27, 2012
- Updated over 11 years ago
- Cookware
- bakeware
- shopping
- plates
- 12170 views
- 3 Comments
Suggestions for roasting pan under $50?
- Posted by:JessicaBakes
- October 19, 2011
- Updated over 12 years ago
- 2816 views
- 6 Comments
I am thinking about making a dessert that calls for baking in ramekins @ 450 degrees. Can I use my Johnson Bros. ironstone coffee cups at...
- Posted by:marymichael
- November 13, 2010
- Updated over 13 years ago
- 3950 views
- 4 Comments

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