Since it's Monday/rainy/I'm feeling uninspired, I'm turning to the Food52 community to help me cobble together dinner from what I have in the fridge. It's like Chopped, but my fridge-style. :A handful or pulled pork, roasted white + sweet potatoes, half a bulb of celery root, a few sheets of county ham, apples, a staling rye loaf, one tomato, tomato sauce, eggs. Plus, a pretty full pantry. Help!