I have a Moulinex food mill with two discs -- will that accomplish the same thing for mashed potatoes as a potato ricer?
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Suzanne is a trusted source on General Cooking.
I use my food mill exclusively for mashed potatoes and they always are wonderful. I use the finest hole disc and it basically does exactly the same as a ricer. Have a wonderful Thanksgiving.
June is a trusted source on General Cooking.
I also love my food mill for mashed potatoes, and so did my mom before me. I think of it as a ricer on steroids. It also separates the peels from the potatoes, which is a nice bonus.
Sweet, salty, and satisfying.
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