...crust was pricked and chilled prior to baking. Pie weights were used. The middle of the crust is blown up like a balloon with the sides (in some areas) lower than the center of the pie! Followed the instructions exactly...Please help!!
Bonus: It's dairy-free, too.
The Chocolate Cake That Literally Changed Everything
7 Ways to Make Your Table Look Uniquely Amazing
Great Gifts for Mom, Under $100
Beer-Battered Chicken Nuggets
Save on Our Clever Italian Risotto Pan