Blind Bake
Advice, Questions, and Discussions about Blind Bake
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Do you have to blind bake the crust first? And if so, do you need to use pie weights?
Recipe Question For: Caramelized Onion and Mushroom Tart -
Can I Bake the crust the day before I make the tart? should I refrigerate the shell ?
Recipe Question For: Paule Caillat's Brown Butter Tart Crust -
What does blind bake mean (blind bake the pie crust)?
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