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Has anyone ever doubled a meringue recipe for pies? #baking #cooking #food @Food52Hotline

asked by @_chrissyb_ almost 3 years ago

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4 answers 503 views
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thehappycook

Victoria is a Recipe Tester for Food52

added almost 3 years ago

Yes, I regularly double meringue recipes and they work out just fine! Just make sure the bowl you use is large enough to hold the volume once the eggs reach their fullest!

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Sarah Jampel

Sarah is Food52's senior staff writer & stylist.

added almost 3 years ago

Which pie recipe are you making? I think that it would work to double the recipe in terms of proportions, but I'd be worried you might run out of room in your mixer, as meringue grows in volume when you mix it!

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added almost 3 years ago

Lemon, chocolate and coconut cream. I have a 6 quart mixer.

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thehappycook

Victoria is a Recipe Tester for Food52

added almost 3 years ago

You'll be fine using a 6-qt. mixing bowl if you're doubling a recipe!

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