Has anyone ever doubled a meringue recipe for pies? #baking #cooking #food @Food52Hotline

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Victoria Ross
Victoria Ross November 25, 2014

Yes, I regularly double meringue recipes and they work out just fine! Just make sure the bowl you use is large enough to hold the volume once the eggs reach their fullest!

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Sarah Jampel
Sarah Jampel November 25, 2014

Which pie recipe are you making? I think that it would work to double the recipe in terms of proportions, but I'd be worried you might run out of room in your mixer, as meringue grows in volume when you mix it!

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chrissyb
chrissyb November 25, 2014

Lemon, chocolate and coconut cream. I have a 6 quart mixer.

Victoria Ross
Victoria Ross November 25, 2014

You'll be fine using a 6-qt. mixing bowl if you're doubling a recipe!

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