How would this bake up in loaf pans or a bundt, do we think?

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2 Comments

Regine November 26, 2014
I would lower the oven temperature by 25 degrees and allow for longer baking.
 
Stephanie B. November 26, 2014
It should be fine in 2 loaf pans or a 10-inch bundt based on the volume of batter.
 
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