How would this bake up in loaf pans or a bundt, do we think?

Posted by: LobsterBrieAvocadoBreath
November 26, 2014

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2 Comments

Faith Durand's Dark Molasses Gingerbread Cake

Recipe question for: Faith Durand's Dark Molasses Gingerbread Cake

2 Comments

Regine November 26, 2014

I would lower the oven temperature by 25 degrees and allow for longer baking.

Stephanie B. November 26, 2014

It should be fine in 2 loaf pans or a 10-inch bundt based on the volume of batter.

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