Has anyone ever tried this with pumpkin butter in lieu of jam?

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2 Comments

cratecooking November 26, 2014
I agree with Kenzi about the similar consistency. Should make for a delicious alternative, though!
 
Kenzi W. November 26, 2014
WOW! No, but you're onto something. Assuming the pumpkin butter has a similar consistency as the jam (nice and viscous), I'm sure it would work well!
 
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