Lemon extract to a cream cheese icing?
I'm making a cake that requires vanilla extract in the icing. I only have enough of vanilla extract for my cake. Is it ok to use lemon extract in the icing instead? Or will it be too acid like to use?
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5 Comments
Alternately, if you want the frosting to be vanilla, you can use your extract for the frosting and substitute cardamon for the vanilla in the cake. I have done this before with apple cake and with oatmeal cookies. It is delicious and it gives a vanilla smoothness with a hint of citrus. Either solution should work. Good luck!