I have a dinner party in one week but came across almost ripe Forelle pears this afternoon. How far in advance can I wine poach them before an event. I imagine I still have a couple of days before they are no longer firm. Or perhaps refrigerating them will keep them from ripening?
And never need to look up the recipe again
Make Jamie Oliver’s Crazy, Genius One-Pot Chicken
Cold, Quick Noodle Salads
Ending Soon: Cookware Sale!
There’s an Ugly Secret In Your Ben & Jerry’s
Seedlip: The Drink That's Gonna Make Your Summer
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)