Can I make the dough the night before and steam it the next morning?

  • Posted by: Jackie
  • November 28, 2014
  • 1 Comment
Momofuku's Pork Buns
Recipe question for: Momofuku's Pork Buns

1 Comment

Voted the Best Reply!

Merrill S. November 28, 2014
I'd recommend steaming them tonight, refrigerating them in a zipper bag and then gently reheating in your steamer before serving tomorrow.
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