Can I make the dough the night before and steam it the next morning?

Jackie
  • Posted by: Jackie
  • November 28, 2014
  • 1929 views
  • 1 Comment
Momofuku's Pork Buns
Recipe question for: Momofuku's Pork Buns

1 Comment

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Merrill S.
Merrill S. November 28, 2014
I'd recommend steaming them tonight, refrigerating them in a zipper bag and then gently reheating in your steamer before serving tomorrow.
 
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