Help! The dough did not rise AT ALL, first or second time. Now I'm rolling them out and they are as thin as dumpling wrappers. The only thing I di...

...d different was to make 1.5x the recipe. I know the yeast works fine because I made brioche at the same time and it rose like a dream. Should I even steam these or just toss the dough

Posted by: soleilnyc
January 16, 2018

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Recipe question for: Momofuku's Pork Buns

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ExbruxellesJanuary 17, 2018

You don't have anything to lose--I'd try steaming them. My experience with these buns is that they don't rise a lot, even after steaming.

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