Help! The dough did not rise AT ALL, first or second time. Now I'm rolling them out and they are as thin as dumpling wrappers. The only thing I di...

...d different was to make 1.5x the recipe. I know the yeast works fine because I made brioche at the same time and it rose like a dream. Should I even steam these or just toss the dough

• Posted by: soleilnyc
• January 16, 2018

• 2270 views
• 1 Comment

• Chinese
• Bread
• Recipe Questions
• david chang
• momofuku

Recipe question for: Momofuku's Pork Buns