Can I substitutes the pork belly with brisket?

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Momofuku's Pork Buns
Recipe question for: Momofuku's Pork Buns

4 Comments

Roslan M. January 16, 2015
Thank you keel
 
keel January 16, 2015
I have had brisket buns at Momofuku. I believe they used horseradish sauce in place of the hoisin and perhaps added some pickled red onion. Can't remember but it was really good!
 
Roslan M. January 16, 2015
Horseradish sauce as in the cream style right? Thank you anyway for the response
 
keel January 16, 2015
I can't remember, it could have been a cream sauce or horseradish mayo.
 
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