Hotline
Discussion
Can I substitutes the pork belly with brisket?
Posted by:
Roslan Mohd
January 16, 2015
2797 views
4 Comments
Brisket
Meat
Recipe Questions
substitute
Recipe question for:
Momofuku's Pork Buns
4 Comments
Roslan M.
January 16, 2015
Thank you keel
keel
January 16, 2015
I have had brisket buns at Momofuku. I believe they used horseradish sauce in place of the hoisin and perhaps added some pickled red onion. Can't remember but it was really good!
Roslan M.
January 16, 2015
Horseradish sauce as in the cream style right? Thank you anyway for the response
keel
January 16, 2015
I can't remember, it could have been a cream sauce or horseradish mayo.
Recommended by Food52
Popular on Food52
4 Comments