A question about a recipe: Around-the-World Coconut Popcorn Mix

I have a question about the recipe "Around-the-World Coconut Popcorn Mix" from vrunka. Why did my popcorn burn?

  • 844 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
mrslarkin
mrslarkin November 30, 2014

Sometimes my popcorn burns when my heat is too high. It helps to shake the pot frequently to distribute the kernels on the heat. And when the popping slows down, and you hear just a few kernels popping, remove your pot from the heat immediately and pour popcorn into a large bowl.

Review our Code of Conduct
Don't send me emails about new comments
Yianna
Yianna December 1, 2014

I agree with Mrs. Larkin with the high heat; in addition, I've had experiences where sometimes it burns when you use too little oil or butter. For this reason I actually prefer to pop it in the microwave as it comes out perfectly always, but I guess paper bags are not always appealing in terms of health.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52