Seasoning frozen chicken products

When is it appropriate to season frozsn popcorn chicken, popcorn shrimp, chicken nuggets and vice versa when going into the oven? And what if it says to make sure they’re flipped over? More seasoning? I wanna make sure I taste what I’m putting on but not burn it.

JohnathanMathews
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3 Comments

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Nancy August 14, 2022
Agree with drbabs.
Further, if you want more seasoning after you taste a couple items cooked plain from their freezer package, many of them (battered meat, battered seafood) lend themselves to a nice dipping sauce....for example, tomato, hot sauce, Buffalo wing sauce.
And the amounts are to taste, served at room temperature or slightly warmed, so no danger of burning or losing their tastes.
 
drbabs August 12, 2022
I’d check the label. It’s quite possible that they were seasoned when they were pre-cooked. If you’re not sure, test a piece or two with no additional seasoning so you can assess what it needs.
 
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