Seasoning frozen chicken products

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Agree with drbabs.
Further, if you want more seasoning after you taste a couple items cooked plain from their freezer package, many of them (battered meat, battered seafood) lend themselves to a nice dipping sauce....for example, tomato, hot sauce, Buffalo wing sauce.
And the amounts are to taste, served at room temperature or slightly warmed, so no danger of burning or losing their tastes.

I’d check the label. It’s quite possible that they were seasoned when they were pre-cooked. If you’re not sure, test a piece or two with no additional seasoning so you can assess what it needs.