How can I salvage my turkey avgolemono, the lemon taste is too strong? I halved the recipe and wonder if I add another quart of chicken stock?

Carol
  • Posted by: Carol
  • November 29, 2014
  • 2456 views
  • 2 Comments

2 Comments

Amanda H.
Amanda H. November 29, 2014
Start by adding a cup of broth at a time and keep tasting. Also sometimes adding a little salt helps balance the acidity -- but be careful not to over salt or you'll have two issues!
 
Carol
Carol November 29, 2014
Thank you... I'll try it now!
 
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