Best flour for cookies?

Daniel Dodson
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3 Comments

Jenn60 December 6, 2014
Depends on the cookie. For shortbread I use all purpose because I want my shortbreads white For others I'd be happy with un bleached.
If it is a cookie with brown sugar, oatmeal, dried fruit bits etc., it is already a heavy cookie so I'd use some whole wheat flour for more nutrition.
 
ChefJune December 5, 2014
I've always just used unbleached flour.
 
Monita December 5, 2014
all purpose flour
 
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