Any tips for cooking nougat? Mine was a squishy mess. Only thing I suspect is that I didn't use a heavy-based pan.

Posted by: suejen
December 5, 2014

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Lindsay-Jean H.December 8, 2014

This previous thread has some suggestions that might help: https://food52.com/hotline...

suejenDecember 9, 2014

Thanks for that. Shall try again incorporating all the tips. And if all else fails I'll pop it in a low oven for 2 hours as suggested also. Great!!

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