Cooking questions (and answers) about: nougat
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Any tips for cooking nougat? Mine was a squishy mess. Only thing I suspect is that I didn't use a heavy-based pan.
asked by suejen almost 2 years ago/ Last answered almost 2 years ago -
I have a question about the recipe "Torrone Sardo (Sardinian Nougat)" from Emiko. Why won't my egg whites thicken? I have tried this recipe twice and both times, the egg white & honey mixture cooked for 1.25+ hours. It never really thickened...
nomnivorous asked a question about a recipe almost 3 years ago: Torrone Sardo (Sardinian Nougat)/ Last answered almost 3 years ago
