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      2. Nougat

      Nougat

      Advice, Questions, and Discussions about Nougat
      • Too much honey taste (and too sweet) in my nougat. Can I increase the proportion of egg white?

        • Posted by:Jimmy Lee
        • November 5, 2017
        • Updated about 4 years ago
        • hard
        • soft
        • white
        • egg
        • sugar
        • honey
        • nougat
        • 9679 views
        • 4 Comments
      • Any tips for cooking nougat? Mine was a squishy mess. Only thing I suspect is that I didn't use a heavy-based pan.

        • Posted by:suejen
        • December 5, 2014
        • Updated about 8 years ago
        • nougat
        • runny
        • 1309 views
        • 2 Comments
      • Why won't my egg whites thicken? I have tried this recipe twice and both times, the egg white & honey mixture cooked for 1.25+ hours. It never rea...

        Recipe Question For: Torrone Sardo (Sardinian Nougat)
        • Posted by:Emily Hanhan
        • December 14, 2013
        • Updated about 9 years ago
        • Recipe Questions
        • Candy
        • Pistachio
        • Honey
        • egg white
        • nougat
        • torrone
        • candy making
        • 3324 views
        • 3 Comments
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