Nougat

Advice, Questions, and Discussions about Nougat

Too much honey taste (and too sweet) in my nougat. Can I increase the proportion of egg white?
- Posted by:Jimmy Lee
- November 5, 2017
- Updated almost 6 years ago
- hard
- soft
- white
- egg
- sugar
- honey
- nougat
- 13647 views
- 4 Comments
Any tips for cooking nougat? Mine was a squishy mess. Only thing I suspect is that I didn't use a heavy-based pan.
- Posted by:suejen
- December 5, 2014
- Updated about 10 years ago
- nougat
- runny
- 1526 views
- 2 Comments
Why won't my egg whites thicken? I have tried this recipe twice and both times, the egg white & honey mixture cooked for 1.25+ hours. It never rea...

Recipe Question For: Torrone Sardo (Sardinian Nougat)
- Posted by:Emily Hanhan
- December 14, 2013
- Updated about 11 years ago
- Recipe Questions
- Candy
- Pistachio
- Honey
- egg white
- nougat
- torrone
- candy making
- 4068 views
- 3 Comments

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