Nougat
Advice, Questions, and Discussions about Nougat
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Too much honey taste (and too sweet) in my nougat. Can I increase the proportion of egg white?
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Any tips for cooking nougat? Mine was a squishy mess. Only thing I suspect is that I didn't use a heavy-based pan.
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Why won't my egg whites thicken? I have tried this recipe twice and both times, the egg white & honey mixture cooked for 1.25+ hours. It never rea...
Recipe Question For: Torrone Sardo (Sardinian Nougat)
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