I have a question about the recipe "Chocolate Chocolate Chip Cake with Chocolate Sour Cream Frosting" from Sarah Jampel. Is this recipe enough to make two 9 inch round layer cake or do I have to double the recipe? Thanks.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Sarah is Food52's senior staff writer & stylist.
I would recommend doubling the recipe (though you might have some excess batter). I don't think it will be enough for two 9-inch pans! Let us know how it goes.
Your no-recipe guide.
DIY Fancy (No Recipe!) Crackers
The New Jersey Boardwalk of My Childhood
Go On, Spread Out
Make Store-Bought Hummus Better
Your #1 Loves