Your personal shoppers, leaving home not required. Shop gift guides »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Chocolate Chocolate Chip Cake with Chocolate Sour Cream Frosting

E92cb2a6 c327 443c 91f5 3f3c6992bf47  2014 0926 chocolate chocolate chip cake 016

I have a question about the recipe "Chocolate Chocolate Chip Cake with Chocolate Sour Cream Frosting" from Sarah Jampel. Is this recipe enough to make two 9 inch round layer cake or do I have to double the recipe? Thanks.

asked by Rita cataniag about 2 years ago
1 answer 410 views
Bb305185 6b66 45c6 ac96 6204c9dd8a30  dsc09796
Sarah Jampel

Sarah is Food52's senior staff writer & stylist.

added about 2 years ago

I would recommend doubling the recipe (though you might have some excess batter). I don't think it will be enough for two 9-inch pans! Let us know how it goes.