Would these ship well for Christmas? Any idea what sort of container would work best. Thanks!

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Chocolate Hazelnut Crack Ups
Recipe question for: Chocolate Hazelnut Crack Ups

3 Comments

alice Y. December 8, 2014
Hmmm. I am not sure as I don't know how it would effect the chemistry. The original recipe I tweaked was flour less. I think they will probably hold up well on their own without changes.
 
alice Y. December 8, 2014
I think so! They get a little crumbly, but if they were packed tightly in a tin I think they would do fine.
 
Connie B. December 8, 2014
Thank you Alice. I'm now wondering if the addition of a bit of flour to the mix would help since gluten isn't an issue?
 
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